The Soraypampa Base Camp is the preferred overnight spot to camp before engaging on the 46 mile trek to Machu Picchu and I can't think of a better place to experience the best Fair Trade coffee that Peru has to offer. The floral and savory notes of Base Camp hit your nose first, followed by the hints of Chocolate and Caramel which come through beautifully as you take your first sip.
Roast Level: Light - Medium
Region: San Martin De Pangoa, Peru
Processing: Fully Washed
Varietal: Arabica - Bourbon, Typica
Tasting Notes: Chocolate, Caramel & Citrus